Organic Liquorice Root, derived from the Glycyrrhiza glabra plant, has a rich history in traditional medicine and culinary use. Its sweet taste comes from a compound called glycyrrhizin, which gives licorice its distinctive flavor. Here’s a closer look:

Roots and History:

- Ancient Egypt: Licorice root’s medicinal use dates back to ancient Egypt, where it was crafted into a sweet drink fit for pharaohs.
- Geographical Origins: The licorice plant grows in Asia, Southern Europe, and the Middle East.
- Flavoring Agent: Beyond its medicinal properties, licorice root flavors candies, drinks, and medicines.

Health Benefits:

- Skin Conditions: Licorice root extract shows promise in treating skin conditions like acne and eczema. A cream containing licorice root, gentian root, and willow bark extract was as effective as hydrocortisone cream for eczema symptoms.
- Acid Reflux and Indigestion: Licorice root may help relieve symptoms of gastroesophageal reflux disease (GERD), such as acid reflux and heartburn. It outperformed common antacids in a study.
- Peptic Ulcers: Licorice root extract, with its glycyrrhizin content, could aid in treating peptic ulcers by increasing mucus production and reducing inflammation.
- Anticancer Properties: Animal studies suggest that licorice root may slow or prevent cell growth in skin, colorectal, and breast cancer.

How to Use:

- - Tea: Boil loose licorice root in hot water to make a soothing tea for sore throats.
  - Topical Application: Mix the herb with a skin-friendly gel (like aloe vera) to create an ointment for irritated skin, including eczema.
  - Ulcer Treatment: Place the loose herb under your tongue to help treat ulcers.

Remember, while licorice root offers exciting potential benefits, more research is needed to fully understand its effects. Enjoy exploring this ancient herb!

Organic Liquorice Root (100g)